NYC Farm-to-Table Spots
by CHLOE: ($) 4 locations in NYC. Big local hang. Lunch time is crowded. Food is healthy and great. This hip and healthy farm fresh restaurant has amazing food, homemade breads, desserts. Carry out as well.V GF O
CHALK POINT KITCHEN: ($) A great Soho hang! Market to table. Committed to local ingredients and the locals! @ChalkPointNYC
ICI: ($$) Brooklyn baby! This restaurant uses seasonal ingredients and works with local farmers, cheese mongers, and butchers and fisherman alike. Fresh, seasonal, and always local! One of the best in Brooklyn!
COOKSHOP: ($$) Located near The Highline and all the avant-garde art galleries, this is definitely a Chelsea favorite. They support local farmers and artisans, and also use sustainable ingredients and humanely raised animals. Tip: Save room for dessert.
IL BUCO: ($$) Located in the NoHo area, this beautiful restaurant transports you to a small town in Italy. The chef uses farm friendly and sustainable products. You will be surrounded by recycled antiques, and the wines are formidable.
ROSEMARY'S: ($$) This Italian West Village restaurant is a fabulous destination eatery. They have their own "Rooftop Farm" and use all natural ingredients. They care about where their food comes from. Farm to table. Creative simple menu that impresses every time. One of NYC most popular hot spots.
THE FAT RADISH: ($$) LES go to spot. Seriously good! Local hang and destination spot! Expect a wait at Brunch.
BELL BOOK & CANDLE: This little eatery is one of the cities best kept secrets. Its nestled down some hidden stairs in the heart of the West Village. It has its own Aeroponic Rooftop Garden. The menu changes weekly. Transportive atmosphere, great cocktails and live music during brunch. Chef's Table available for a truly farm to table experience.
THE BUTCHERS DAUGHTER:( $) Vegan in The Village!. Hipsters and Authentics alike choose this gem.
WILD: ($) West Village farm to table, Locallly sourced food- best Gluten Free pizza Ive ever had! Love it here!
ABC KITCHEN: ($$$): Flatiron District. Green Market driven with the fabulous Jean-George Vongerichten at the helm. Stunning space. Great food. Not cheap. Most likely to run into a celeb of some kind.
COLORS: Unique new 100% GF, O, Farm to Table restaurant with a mission.
HEARTH: ($$$) Italian Farm To Table James Beard recognized restaurant. Lovely! Excellent!
SPRINGBONE KITCHEN: GF completely! but you'd never know!
99 BANK RESTAURANT: GF completely!
THE LITTLE BEET TABLE: Eat in or grab n go! GF options. O, V, Paleo.
SENZA GLUTEN: Italian, 100%GF, Home style Italian!
Vegetarian and Vegan
ANGELICA KITCHEN: ($) A casual and local restaurant in the East Village. Healthy and organic plant-based cuisine with lots of fresh foods and juices on the menu!
SOUEN SOHO: ($) Natural and organic food, specializing in macrobiotic food. No dairy or meat is ever used in the kitchen. A rustic, simple and inviting dining experience .
DIRT CANDY: ($$) A true experience with vegetables. Fun and unique.
CANDLE CAFE: ($) An Upper West Side, this is the first certified organic vegetarian restaurant in New York City. The dining experience is truly farm-to-table in an elegant atmosphere.
PURE FOOD AND WINE: ($$$) A Gramercy Park spot with a lovely atmosphere. This vegetarian restaurant is one of the few organic restaurants that serves completely ‘raw food’ meals, as well as vegetarian fare. They have unique organic wines and incredible white sangria.